Merck
CN

390275

Sigma-Aldrich

5-磺基水杨酸 水合物

95%

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线性分子式:
HO3SC6H3-2-(OH)CO2H·xH2O
分子量:
218.18 (anhydrous basis)
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.22

检测方案

95%

形式

solid

SMILES string

O.OC(=O)c1cc(ccc1O)S(O)(=O)=O

InChI

1S/C7H6O6S.H2O/c8-6-2-1-4(14(11,12)13)3-5(6)7(9)10;/h1-3,8H,(H,9,10)(H,11,12,13);1H2

InChI key

PAUDQWJTTVPGHZ-UHFFFAOYSA-N

应用

5-磺基水杨酸水合物可用于与苯并三唑、N, N′-二甲基哌嗪和N-甲基哌嗪合成水合络合物,用于研究超分子晶体结构中的氢键。

象形图

Exclamation mark

警示用语:

Warning

危险分类

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Cocrystallization of N-donor type compounds with 5-sulfosalicylic acid: The effect of hydrogen-bonding supramolecular architectures
Wang L, et al.
Science China: Chemistry, 55(1), 138-144 (2012)
P Kleniewska et al.
Physiological research, 65(5), 789-798 (2016-07-19)
This study was designated to estimate protective role of ETA and ETB receptor antagonist against endothelin 1 (ET-1)-induced oxidative stress in lungs and determine whether these effects are mediated by nitric oxide (NO) synthase. Experiments were performed on Wistar rats
Larissa Braga Bueno-Borges et al.
Journal of food science and technology, 55(10), 4159-4166 (2018-09-20)
Due to the strong bitter taste, sacha inchi seeds are usually consumed after roasting, which also contributes to the elimination of antinutrients. Sacha inchi plants fully adapted to cultivation under sub-tropical climate conditions were produced in southeastern Brazil. Our main
Agata Kowalczyk et al.
Postepy higieny i medycyny doswiadczalnej (Online), 69, 1512-1518 (2015-01-01)
The aim of the study was to evaluate the effect of BAY 11-7082, an NF-κB inhibitor, on basal and ET-1-induced production of reactive oxygen species (ROS), TNF-α and p65 protein in rat kidney. The experimental animals were divided into five
M Duplessis et al.
Journal of dairy science, 100(10), 8578-8589 (2017-08-07)
This study was undertaken to evaluate the effect of supplementation of folic acid and vitamin B

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