Facilities that are not disinfected effectively have more potential safety risks. Disinfection control remains critical in ensuring the safety of your product. However, the determination of chemical cleanliness requires instruments and means and not just the human eye. Ensure the safety of your production line after disinfection. A thorough disinfection control testing of filling and processing equipment must be conducted to ensure that no disinfectant residues remain and subsequently contaminate the final food or beverage products. Join our webinar to learn the importance of Disinfection control of your production sites.
In this webinar, Dr. Saskia Neubacher from Merck will introduce you to
- The importance of disinfection control
- How to quickly analyze chemical disinfectant parameters to ensure the safety of your production line after disinfection – the different methods available.
Who should attend?
Laboratory managers, quality control professionals, lab chemists, and simply everybody who is interested in disinfection control as well as those wanting to maintain positive audit and inspection outcomes. Join us!
Speakers
Saskia Neubacher, Ph.D.
Merck
Global Product Manager for Rapid Chemical Testing
Saskia is a dedicated specialist for analytical methods in chemical rapid testing in the fields of food and beverage production, environmental testing, and disinfection control. From rapid visual tests, to precise reflectometric and photometric solutions, to new digital opportunities, she will share insights in advantages and challenges of various rapid chemical testing options and introduce new opportunities for lab testing in the future.
Analytical chemistry
- Photometry and reflectometry
Duration:1h
Language:English
Session 1:presented June 15, 2021
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