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Campylobacter Talk



WEBINAR

Campylobacter spp. is a leading human pathogen worldwide that causes the foodborne illness Campylobacteriosis. The testing workflow is regulated by international organizations to ensure consumer safety. But how can you stay compliant with these regulatory standards and ensure the most accurate results?

Watch our 20-minute talk to learn about the foods and conditions that can cause Campylobacteriosis and the international standards that regulate the detection and enumeration of Campylobacter. We will guide you through the testing workflow according to ISO 10272, FDA-BAM and USDA-FSIS, and show you how we make the regulatory compliance of our testing solutions transparent.

Speakers

Dr. Andreas Bubert, PhD

Dr. Andreas Bubert, PhD

Merck

Senior Global Product Manager - Culture Media

Andreas received a PhD in molecular microbiology for his research and diagnostics work on Listeria. He has 27 years experience at Merck. In his role as Senior Global Product Manager his focus is on dehydrated culture media for the Pharma, Cosmetics, Food and Beverage industries. He is a member of AOAC RI Advisory Council and has authored over 50 publications.