The webinar is dedicated to food safety of Infant Formulas. It will be about the challenge to conduct a proper microbial risk assessment in manufacturing facilities and to set up key elements in environment testing program with the aim to release safe infant food.
Our special guest François Bourdichon, Principal food safety microbiologist within consulting company Food Safety, Microbiology and Hygiene, will share his experience on that topic with facts and essential criteria to consider for the improvement of food safety in this sensitive segment.
In this webinar you'll learn:
- The importance of enrichmnent broth
- Solutions for microbiology.
At the end, some technical solutions from our company will be briefly presented, follwed by questions and discussion.
Speakers
François Bourdichon
Merck
Principal food safety microbiologist
Chair of the Standing Committee on Microbiological Hygiene, International Dairy Federation
Julien Pastor
Merck
Field Marketing Manager Food WEU
Julien Pastor is graduated with a Master’s Degree in Microbiology and Biotechnology. He has work 15 years providing scientific instrumentation to the Pharmaceutical and Food industries. In addition to this, Julien is also widely recognised for the work he has done through social media and other digital channels.
Food and beverage testing and manufacturing
- Pathogen and spoilage testing
Duration:1h
Language:English
Session 1:presented April 5, 2022
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