A New Solution for Culture Media Preparation and Dispensing, the ReadyStream® System
WEBINAR
Disruption occurs through innovation and creative thinking on how to solve challenges and limitations in everyday workflow. Traditional media preparation has included extensive labor commitment and resources added to an already time restricted microbiology process workflow. Introducing the ReadyStream® is an innovative solution that saves time and labor in media preparation. This presentation will provide an overview of the ReadyStream® system, benefits in your lab, and considerations that will save your lab time and resources to focus on what matters most: delivering quality results to make informed food safety decisions. This is the first in a four-part series that explains the benefits of the newly launched ReadyStream® system.
In this webinar, you will learn:
- How the ReadyStream® system operates
- Benefits for the lab
- New and available flavors of media and the industries they serve
Speakers
Justyce Jedlicka
Merck
Food & Beverage Regulatory Liaison
Justyce received her BS in Chemistry and MBA from the University of Missouri in St. Louis. At Merck she is responsible for engaging with influencers in the food and beverage industry to align initiatives to be in the highest regulatory compliance and promote best practices among testing methods promoting the safest and highest quality food. She currently serves as the Chair of the Food Sciences Section of the American Council of Independent Labs and Board of Directors for the Independent Laboratory Institute. She is a member of IAFP, ISBT, and AOAC.
Rodney Ortega
Merck
Technical Pathogen Detection Expert
Rodney Ortega joined Merck in 2003 as a Technical Sales Representative to mainly focus on food pathogen detection utilizing DNA based methodology. He has a BS in Microbiology from University of Texas at Arlington. He spent the previous 9 years working in a food microbiology laboratory in various roles and finished as the Laboratory Director. He currently provides sales and technical support to customers on food pathogen detection.
Microbiological testing
- Pathogen and spoilage testing
Duration:1h 1min
Language:English
Session 1:presented April 18, 2024
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