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About This Item
Linear Formula:
Cl3C6H2OCH3
CAS Number:
Molecular Weight:
211.47
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
201-743-5
Beilstein/REAXYS Number:
2329219
MDL number:
Assay:
99%
Quality Level
assay
99%
bp
132 °C/28 mmHg (lit.)
mp
60-62 °C (lit.)
solubility
benzene: soluble(lit.), cyclohexanone: soluble(lit.), dioxane: soluble(lit.), methanol: soluble(lit.), water: insoluble (practically)(lit.)
functional group
chloro
SMILES string
COc1c(Cl)cc(Cl)cc1Cl
InChI
1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
InChI key
WCVOGSZTONGSQY-UHFFFAOYSA-N
General description
2,4,6-Trichloroanisole (TCA) is responsible for the cork taint in wines. TCA has been quantitated in bark cork stoppers by supercritical fluid extraction (SFE) method. Degradation of TCA catalyzed by raw bauxite via ozonation in water has been investigated.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 4 - Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Fei Qi et al.
Journal of hazardous materials, 168(1), 246-252 (2009-03-11)
A kind of inexpensive and environmental friendly mineral, the raw bauxite has been used successfully as a catalyst combined with ozonation in the degradation of 2,4,6-trichloroanisole (TCA). The catalyst was characterized by using various analytical techniques. X-ray powder diffraction (XRD)
M K Taylor et al.
Journal of agricultural and food chemistry, 48(6), 2208-2211 (2000-07-11)
2,4,6-Trichloroanisole (TCA) is the compound most often associated with cork taint in wines and has been shown to have a very low sensory threshold ( approximately 5 ng/L in wine). A supercritical fluid extraction (SFE) method for TCA in bark
Elisabetta Pittari et al.
Foods (Basel, Switzerland), 9(11) (2020-10-30)
This work aimed at investigating red wine olfactory-oral cross-modal interactions, and at testing their impact on the correlations between sensory and chemical variables. Seventy-four Italian red whole wines (WWs) from 10 varieties, and corresponding deodorized wines (DWs), were evaluated by
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 235393-5G | 04061838785060 |
| 235393-1G | 04061838785053 |
