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About This Item
Empirical Formula (Hill Notation):
C10H10O2S2
CAS Number:
Molecular Weight:
226.32
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
224-649-6
MDL number:
Assay:
95%
Form:
liquid
InChI key
CBJPZHSWLMJQRI-UHFFFAOYSA-N
InChI
1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2
SMILES string
C(SSCc1ccco1)c2ccco2
assay
95%
form
liquid
refractive index
n20/D 1.585 (lit.)
bp
112-115 °C/0.5 mmHg (lit.)
mp
10-11 °C (lit.)
density
1.233 g/mL at 25 °C (lit.)
functional group
disulfide
Quality Level
Related Categories
General description
Furfuryl disulfide has been characterized as an important aroma constituent of roasted coffee.
Application
Furfuryl disulfide has been used in the preparation of poly(disulfido-imide)s by Diels-Alder (DA) reaction with the various bismaleimides.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Regulatory Information
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Poly (imide) s based on furfuryl-disulfide.
Patel HS and Patel HD.
Phosphorus, Sulfur, and Silicon and the Related Elements, 79(1-4), 69-76 (1993)
Investigation of sulfur-containing components in roasted coffee.
R Tressl et al.
Journal of agricultural and food chemistry, 29(5), 1078-1082 (1981-09-01)
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