Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Linear Formula:
H2C=CHCH2C6H3(OCH3)OH
CAS Number:
Molecular Weight:
164.20
EC Number:
209-444-1
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Assay:
98%
Form:
liquid
InChI key
LREHGXOCZVBABG-UHFFFAOYSA-N
InChI
1S/C10H12O2/c1-3-5-8-6-4-7-9(12-2)10(8)11/h3-4,6-7,11H,1,5H2,2H3
SMILES string
COc1cccc(CC=C)c1O
assay
98%
form
liquid
refractive index
n20/D 1.538 (lit.)
bp
119-121 °C/12 mmHg (lit.)
density
1.068 g/mL at 25 °C (lit.)
functional group
allyl
Quality Level
Related Categories
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1A
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Nurhayat Tabanca et al.
Molecules (Basel, Switzerland), 24(13) (2019-07-03)
Ceratitis capitata, the Mediterranean fruit fly, is one of the most serious agricultural pests worldwide responsible for significant reduction in fruit and vegetable yields. Eradication is expensive and often not feasible. Current control methods include the application of conventional insecticides
Maria Schranz et al.
Food chemistry, 232, 808-819 (2017-05-12)
Guaiacol and its derivatives are commonly found in nature and are known for their characteristic smoky, clove-like and vanilla-like smells. However, there is no systematic investigation of the smell properties of structurally related guaiacol derivatives. In order to establish a
Adrian A Franke et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 80, 241-246 (2015-03-24)
Betel nut chewing causes cancer in humans, including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service