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390828

o-Eugenol

Name: <I>o</I>-Eugenol
Brand: ALDRICH

98%

Synonym(s):

2-Allyl-6-methoxyphenol

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About This Item

Linear Formula:

H₂C=CHCH₂C₆H₃(OCH₃)OH

CAS Number:

579-60-2

Molecular Weight:

164.20

EC Number:

209-444-1

NACRES:

NA.22

PubChem Substance ID:

24864347

UNSPSC Code:

12352100

MDL number:

MFCD00192169

Assay:

98%

Form:

liquid

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Properties

Quality Level

100

assay

98%

form

liquid

refractive index

n20/D 1.538 (lit.)

bp

119-121 °C/12 mmHg (lit.)

density

1.068 g/mL at 25 °C (lit.)

functional group

allyl

SMILES string

COc1cccc(CC=C)c1O

InChI

1S/C10H12O2/c1-3-5-8-6-4-7-9(12-2)10(8)11/h3-4,6-7,11H,1,5H2,2H3

InChI key

LREHGXOCZVBABG-UHFFFAOYSA-N

Description

pictograms

GHS07

signalword

Warning

hcodes

H317,H319

pcodes

P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Sens. 1A

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives.

Maria Schranz et al.

Food chemistry, 232, 808-819 (2017-05-12)

Guaiacol and its derivatives are commonly found in nature and are known for their characteristic smoky, clove-like and vanilla-like smells. However, there is no systematic investigation of the smell properties of structurally related guaiacol derivatives. In order to establish a

Laboratory Evaluation of Natural and Synthetic Aromatic Compounds as Potential Attractants for Male Mediterranean fruit Fly, Ceratitis capitata.

Nurhayat Tabanca et al.

Molecules (Basel, Switzerland), 24(13) (2019-07-03)

Ceratitis capitata, the Mediterranean fruit fly, is one of the most serious agricultural pests worldwide responsible for significant reduction in fruit and vegetable yields. Eradication is expensive and often not feasible. Current control methods include the application of conventional insecticides

Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.

Adrian A Franke et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 80, 241-246 (2015-03-24)

Betel nut chewing causes cancer in humans, including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in

Global Trade Item Number

SKU	GTIN
390828-1G	04061837008702