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About This Item
Empirical Formula (Hill Notation):
C2H4O3S
CAS Number:
Molecular Weight:
108.12
Beilstein:
1237109
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Assay
98%
form
liquid
greener alternative product characteristics
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.445 (lit.)
bp
159.1 °C (lit.)
density
1.426 g/mL at 25 °C (lit.)
greener alternative category
SMILES string
O=S1OCCO1
InChI
1S/C2H4O3S/c3-6-4-1-2-5-6/h1-2H2
InChI key
WDXYVJKNSMILOQ-UHFFFAOYSA-N
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General description
We are committed to bringing you Greener Alternative Products, which belongs to one of the four categories of greener alternatives. This enabling product has been enhanced for energy efficiency. Click here for more information.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
197.1 °F
Flash Point(C)
91.7 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Novel formulations that overcome the solubility limitations of poorly water soluble drugs (PWSD) are becoming ever more critical to a drug development process inundated with these compounds. There is a clear need for developing bio-enabling formulation approaches to improve oral
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The current study determined the extent to which the desorption of lipid-based formulations (LBFs) from a mesoporous magnesium aluminometasilicate (Neusilin®-US2) carrier is governed by drug properties, LBF composition, and LBF-to-adsorbent ratio. A secondary objective was to evaluate the impact of
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Journal of controlled release : official journal of the Controlled Release Society, 192, 219-227 (2014-07-25)
For over 20years, stealth drug delivery has been synonymous with nanoparticulate formulations and intravenous dosing. The putative determinants of stealth in these applications are the molecular weight and packing density of a hydrophilic polymer (commonly poly(ethylene glycol) (PEG)) that forms
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Sensing of dietary triacylglycerol in the proximal small intestine results in physiological, hormonal and behavioural responses. However, the exact physiological pathways linking intestinal fat sensing to food intake and the activation of brain circuits remain to be identified. In this
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