W229105
桂皮油
FCC, FG
别名:
Cinnamomum, 肉桂油
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关于此项目
Organoleptic:
cinnamon; spicy; sweet
Grade:
FG, Halal, Kosher
Biological source:
Cinnamonum zeylanicum Blume
Food allergen:
no known allergens
biological source
Cinnamonum zeylanicum Blume
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
optical activity
[α]20/D −1.0°, neat
origin
Sri Lanka origin
refractive index
n20/D 1.581
density
1.025 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; spicy; sweet
Application
- Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro.: Research highlights the antifungal properties of cinnamon bark oil, making it a potential natural preservative for postharvest fruit protection (Zhou et al., 2024).
Preparation Note
提取方法：蒸馏
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter