W240001
γ-十二内酯
≥97%, FCC, FG
别名:
(±)-丙位十二内酯, (±)-γ-辛基-γ-丁内酯, (±)-二氢-5-辛基-2(3H)-呋喃酮
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关于此项目
经验公式（希尔记法）:
C12H22O2
化学文摘社编号:
分子量:
198.30
FEMA Number:
2400
Council of Europe no.:
2240
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.019
EC Number:
218-971-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
126680
Organoleptic:
coconut; creamy; fatty; fruity; peach; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
assay
≥97%
refractive index
n20/D 1.452 (lit.)
bp
130-132 °C/1.5 mmHg (lit.)
mp
17-18 °C (lit.)
density
0.936 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coconut; creamy; fatty; fruity; peach; sweet
SMILES string
CCCCCCCCC1CCC(=O)O1
InChI
1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
InChI key
WGPCZPLRVAWXPW-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
Application
- Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach.: This study uses a metabolomics approach to differentiate between rums made from sugar cane juice and those from molasses, focusing on key flavor compounds such as gamma-dodecalactone. This research provides insight into the flavor chemistry of rum, supporting better understanding of food flavor and authenticity (Franitza et al., 2018).
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
flash_point_f
228.2 °F - closed cup
flash_point_c
109 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter