biological source
Citrus sinensis (L.) Osbeck
grade
Kosher, natural
reg. compliance
FDA 21 CFR 117
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
, Aligned
organoleptic
fresh; orange; citrus; sweet
storage temp.
2-8°C
Quality Level
Related Categories
General description
Other Notes
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Disclaimer
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Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
Regulatory Information
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