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关于此项目
经验公式(希尔记法):
C8H6O3
化学文摘社编号:
分子量:
150.13
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
104
FEMA Number:
2911
Flavis number:
5.016
EC Number:
204-409-7
MDL number:
Beilstein/REAXYS Number:
131691
Organoleptic:
coconut; floral; sweet; vanilla
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.60
vapor pressure
1 mmHg ( 87 °C)
assay
98%
composition
contains EU 1223/2009 restricted and IFRA restricted Safrole
bp
264 °C (lit.)
mp
35-39 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
heliotropine
organoleptic
coconut; floral; sweet; vanilla
SMILES string
[H]C(=O)c1ccc2OCOc2c1
InChI
1S/C8H6O3/c9-4-6-1-2-7-8(3-6)11-5-10-7/h1-4H,5H2
InChI key
SATCULPHIDQDRE-UHFFFAOYSA-N
Other Notes
Natural occurrence: Tahitian vanilla, camphor wood, violet flowers, burley tobacco, dill and sherry.
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Sens. 1
存储类别
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
150.1 °F
flash_point_c
65.62 °C
