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About This Item
SMILES string
[H]\C(CC)=C(/[H])CCOC(=O)C(C)O
InChI
1S/C9H16O3/c1-3-4-5-6-7-12-9(11)8(2)10/h4-5,8,10H,3,6-7H2,1-2H3/b5-4-
InChI key
NNLLMULULOBXBY-PLNGDYQASA-N
biological source
Mentha spicata L.
grade
FG, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥97%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.444, n20/D 1.446 (lit.)
bp
71 °C/0.7 mmHg (lit.)
density
0.975 g/mL at 25 °C, 0.982 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
green; leafy; melon; fruity; sweet
Quality Level
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General description
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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