1.32411
Meat Extract Dry Powder
suitable for microbiological culture
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About This Item
UNSPSC Code:
41106212
NACRES:
NA.74
biological source
Porcine
Agency
USP
form
powder
packaging
pack of 25 kg
technique(s)
microbiological culture: suitable
pH
6.0-7.5 (5% in water)
application(s)
food and beverages
pharmaceutical
storage temp.
15-25°C
suitability
nonselective for
General description
Meat Extract Dry Powder is a nutritive substrate prepared from selected animal tissues, free from fat and sinew. It is digested through a weak proteolytic reaction using pancreatin (porcine origin) prior to extraction.
Meat extract contains a mixture of peptides, amino acids, nucleotide fractions, organic acids, minerals, and some vitamins. It is usually deployed in concentrations between 0.3-1.0% in the culture media. The usage may vary depending upon the nutritional requirements of the media formulation.
Meat extract contains a mixture of peptides, amino acids, nucleotide fractions, organic acids, minerals, and some vitamins. It is usually deployed in concentrations between 0.3-1.0% in the culture media. The usage may vary depending upon the nutritional requirements of the media formulation.
Application
Meat extract is suitable for cultivating fastidious microbes like lactic acid bacteria and anaerobes. It is often used in biochemical studies, particularly fermentation reactions.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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