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About This Item
UNSPSC Code:
12352201
Quality Level
agency
EP 2.6.13, JP 4.05, USP 62
form
powder
storage condition
room temperature
technique(s)
microbiological culture: suitable
pH
5.4- 5.8 (25 °C)
application(s)
food and beverages
industrial qc
pharmaceutical
storage temp.
15-25°C
suitability
nonselective for molds, nonselective for yeasts
General description
Sabouraud Dextrose (SDA) Agar is a nutrient rich complex medium designed for selective cultivation and isolation of yeast and molds.
The synergistic effect of dextrose and low pH of the medium promotes growth of yeast and molds from test samples. Antibiotics are added to the medium to strictly inhibit the growth of any associated bacteria in test samples.
The synergistic effect of dextrose and low pH of the medium promotes growth of yeast and molds from test samples. Antibiotics are added to the medium to strictly inhibit the growth of any associated bacteria in test samples.
Application
Sabouraud Dextrose (SDA) Agar is used to grow and isolate yeast and molds from non-sterile products. The medium is suitable for QC sample testing for any presence of fungi.
Storage Class
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
新产品
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Certificates of Analysis (COA)
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