membrane size
70 mm
Quality Segment
sterility
sterile
shelf life
limited shelf life, expiry date on the label
storage condition
protect from light
technique(s)
microbe id | utilization test: suitable
application(s)
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
storage temp.
2-8°C
suitability
Citrobacter spp., Enterobacter spp., Klebsiella spp., Proteus spp., Serratia spp., Streptococcus spp., bacteria
General description
Sucrose Fermentation Membranes are substrate-carrying ID membranes used for rapid identification and differentiation of sucrose fermenting organisms through characteristic color reactions. The membranes contain chromogenic substrates, which serve as the basis for microbe differentiation by color. The principle is based on an acid indicator reaction in which specific sucrose fermenting organisms will exhibit yellow color.
Application
Sucrose Fermentation ID Membrane is used for rapid detection & confirmation of sucrose fermenting organisms in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
Analysis Note
Citrobacter freundii (8090) - PositiveEnterobacter aerogenes (13048) - PositiveEscherichia coli (25922)- NegativeKlebsiella pneumoniae (13883) - PositiveProteus vulgaris (13315) - PositiveSalmonella typhimurium (14028)- NegativeSalmonella typhi (6539)- NegativeSerratia marcescens (8100) - PositiveShigella flexneri (12022)- Negative
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable