51530
Heneicosanoic acid
≥98.0% (GC)
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About This Item
Linear Formula:
CH3(CH2)19COOH
CAS Number:
Molecular Weight:
326.56
Beilstein:
1711889
EC Number:
MDL number:
UNSPSC Code:
12352200
Assay
≥98.0% (GC)
mp
74-75 °C (lit.)
74-76 °C
SMILES string
CCCCCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C21H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23/h2-20H2,1H3,(H,22,23)
InChI key
CKDDRHZIAZRDBW-UHFFFAOYSA-N
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Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Alexandre G Torres et al.
The British journal of nutrition, 95(3), 517-524 (2006-03-04)
Maternal adipose tissue is a major contributor to breast milk long-chain fatty acids, probably through the pool of plasma NEFA. The fatty acid composition of the erythrocyte membrane (EM) is a biochemical index of the intake of fatty acids not
A V Sarma et al.
Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 19(4), 671-676 (2001-08-24)
The mechanism of lubrication in normal human joints depends on loading and velocity conditions. Boundary lubrication, a mechanism in which layers of molecules separate opposing surfaces, occurs under severe loading. This study was aimed at characterizing the phospholipid composition of
Erin E Mosley et al.
The American journal of clinical nutrition, 82(6), 1292-1297 (2005-12-08)
trans Fatty acids (FAs) have been identified as negatively affecting human health. The trans FA composition of human milk fat must be examined to establish its influence on the nutritional quality of milk consumed by infants. We sought to ascertain
Yunbao Liu et al.
Journal of natural products, 73(7), 1193-1195 (2010-06-23)
Antioxidants scavenge free radicals, singlet oxygen, and electrons in cellular redox reactions. The yellow MTT [3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide] is reduced to a purple formazan by mitochondrial enzymes. NADPH is the basis of established in vitro cell viability assays. An antioxidant assay
Yaping Zhang et al.
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals, 19(8), 667-673 (2014-10-31)
Changes in the levels of free fatty acids (FFAs) are closely associated with physiological status. Serum levels of C16:1, C18:3, C18:2, C18:1, C20:4, and C22:6 in 164 gastric cancer (GC) patients and 111 benign gastric disease (BGD) patients were significantly
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