W237712
Diethyl succinate
natural, ≥99%, FG
Synonym(s):
Diethyl butanedioate
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About This Item
Linear Formula:
C2H5OCOCH2CH2COOC2H5
CAS Number:
Molecular Weight:
174.19
FEMA Number:
2377
Council of Europe no.:
438
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.444
EC Number:
204-612-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
907645
Organoleptic:
apple; grape; waxy; fruity; floral
Grade:
FG, Halal, Kosher, natural
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
6 (vs air)
assay
≥99%
refractive index
n20/D 1.42 (lit.)
bp
218 °C (lit.)
mp
−20 °C (lit.)
density
1.047 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; grape; waxy; fruity; floral
SMILES string
CCOC(=O)CCC(=O)OCC
InChI
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI key
DKMROQRQHGEIOW-UHFFFAOYSA-N
General description
Diethyl succinate (DES) is a diester. This chemical can be used as a food additive, fragrance, and flavoring agent . It is a key component of wine aroma. Natural sources of this compound include apples, grapes, and cocoa .
Application
Diethyl succinate:
- Contribute to the aroma of sparkling wine.
- is a key flavor component of rice wine.
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
208.4 °F - closed cup
flash_point_c
98 °C - closed cup
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Related Content
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
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Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages
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Effects of different techniques of malolactic fermentation induction on diacetyl metabolism and biosynthesis of selected aromatic esters in cool-climate grape wines
Lasik-Kurdys, M, et al.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W237712-SAMPLE-K | 04061837509544 |
| W237712-100G-K | 04061837509513 |
| W237712-1KG-K | 04061837509520 |
| W237712-5KG-K | 04061837509537 |