W325512
L-(+)-Arabinose
natural sourced
Synonym(s):
Pectin sugar
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About This Item
Empirical Formula (Hill Notation):
C5H10O5
CAS Number:
Molecular Weight:
150.13
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352201
FEMA Number:
3255
MDL number:
Beilstein/REAXYS Number:
1723085
Organoleptic:
woody
Grade:
Halal, Kosher
Biological source:
corn
Food allergen:
no known allergens
biological source
corn
Quality Level
grade
Halal, Kosher
mp
160-163 °C (lit.)
application(s)
flavors and fragrances
food allergen
no known allergens
organoleptic
woody
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI key
PYMYPHUHKUWMLA-VAYJURFESA-N
Biochem/physiol Actions
L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
Regulatory Information
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W325512-SAMPLE-K | 04061837528613 |
| W325512-1KG-K | 04061834365952 |
| W325512-100G-K | 04061834365945 |