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About This Item
Linear Formula:
H2NC(=NH)NH(CH2)3CH(NH2)CO2H
CAS Number:
Molecular Weight:
174.20
Flavis number:
17.003
PubChem Substance ID:
UNSPSC Code:
12352209
FEMA Number:
3819
NACRES:
NA.21
EC Number:
200-811-1
MDL number:
Beilstein/REAXYS Number:
1725413
Organoleptic:
faint
Grade:
FG, Halal, Kosher, natural
Biological source:
corn
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
corn
Quality Level
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.320
mp
222 °C (dec.) (lit.)
application(s)
flavors and fragrances
food allergen
no known allergens
organoleptic
faint
SMILES string
N[C@@H](CCCNC(N)=N)C(O)=O
InChI
1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1
InChI key
ODKSFYDXXFIFQN-BYPYZUCNSA-N
Biochem/physiol Actions
Substrate of nitric oxide synthase, which is converted to citrulline and nitric oxide (NO). Induces insulin release by a nitric oxide-dependent mechanism.
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Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W381920-1KG-K | 04061834366386 |
| W381920-10KG-K | 04061834397977 |
| W381920-5KG-K | 04061834397984 |
| W381920-SAMPLE-K | 04061834356943 |