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About This Item
Linear Formula:
HOCH2[CH(OH)]3CH2OH
CAS Number:
Molecular Weight:
152.15
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1720523
Product Name
Xylitol, European Pharmacopoeia (EP) Reference Standard
InChI
1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+
SMILES string
OC[C@@H](O)[C@H](O)[C@@H](O)CO
InChI key
HEBKCHPVOIAQTA-SCDXWVJYSA-N
grade
pharmaceutical primary standard
agency
EP Reference Standard
API family
xylitol
manufacturer/tradename
EDQM
mp
94-97 °C (lit.)
application(s)
pharmaceutical (small molecule)
format
neat
storage temp.
2-8°C
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Application
Xylitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.
General description
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.
Other Notes
Sales restrictions may apply.
Packaging
The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Jeffrey L Danhauer et al.
International journal of audiology, 49(10), 754-761 (2010-09-30)
A systematic review was conducted to evaluate evidence regarding xylitol, a sugar alcohol, as a prophylaxis for acute otitis media (AOM) in children. The authors searched PubMed and other databases to identify evidence. Criteria for included studies were: appear in
Amir Azarpazhooh et al.
The Cochrane database of systematic reviews, (11)(11), CD007095-CD007095 (2011-11-11)
Acute otitis media (AOM) is the most common bacterial infection among young children in the United States with limitations and concerns over its treatment with antibiotics and surgery. Therefore, effective preventative measures are attractive. A potential preventative measure is xylitol
Andréa Gonçalves Antonio et al.
Journal of public health dentistry, 71(2), 117-124 (2011-07-21)
A systematic review of published data was conducted with the aim of assessing the caries preventive effect of consuming xylitol-based candies and lozenges. Electronic and hand searches were performed to find clinical trials concerning the consumption of products containing xylitol
Tom Birger Granström et al.
Applied microbiology and biotechnology, 74(2), 273-276 (2007-01-12)
Xylitol is the first rare sugar that has global markets. It has beneficial health properties and represents an alternative to current conventional sweeteners. Industrially, xylitol is produced by chemical hydrogenation of D-xylose into xylitol. The biotechnological method of producing xylitol
Xi Chen et al.
International journal of biological sciences, 6(7), 834-844 (2010-12-24)
D-Xylitol is found in low content as a natural constituent of many fruits and vegetables. It is a five-carbon sugar polyol and has been used as a food additive and sweetening agent to replace sucrose, especially for non-insulin dependent diabetics.
Protocols
Separation of Maltotriose; Maltose; Xylitol
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