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About This Item
Empirical Formula (Hill Notation):
C4H11O7P · xLi+
CAS Number:
Molecular Weight:
202.10 (free acid basis)
UNSPSC Code:
12352201
NACRES:
NA.25
Assay:
≥95.0% (TLC)
Form:
solid
SMILES string
[P](=O)(OC[C@@H](O)[C@@H](O)CO)(O)O
InChI
1S/C4H11O7P/c5-1-3(6)4(7)2-11-12(8,9)10/h3-7H,1-2H2,(H2,8,9,10)/t3-,4+/m0/s1
InChI key
QRDCEYBRRFPBMZ-IUYQGCFVSA-N
assay
≥95.0% (TLC)
form
solid
color
white to off-white
storage temp.
−20°C
Quality Level
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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M Veiga-da-Cunha et al.
Journal of bacteriology, 175(13), 3941-3948 (1993-07-01)
It was recently observed that Leuconostoc oenos GM, a wine lactic acid bacterium, produced erythritol anaerobically from glucose but not from fructose or ribose and that this production was almost absent in the presence of O2. In this study, the
The enantiomorphic erythritol-4-phosphates.
MacDonald, D.L., et al.
Journal of the American Chemical Society, 78, 3720-3722 (1956)
Distribution and structural form of phosphate ester groups in commercial starch phosphates.
Gramera, R.E., et al.
Cereal Chem., 43, 104-111 (1966)
Erythritol metabolism by Propionibacterium pentosaceum. The role of L-erythrulose 1-phosphate.
E J Wawszkiewicz
Biochemistry, 7(2), 683-687 (1968-02-01)
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