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About This Item
Empirical Formula (Hill Notation):
C18H16Cl2O8
CAS Number:
Molecular Weight:
431.22
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352205
MDL number:
InChI
1S/C18H16Cl2O8/c1-7-12(19)14(22)11(18(24)27-4)16(13(7)20)28-15-9(17(23)26-3)5-8(21)6-10(15)25-2/h5-6,21-22H,1-4H3
SMILES string
CC1=C(Cl)C(O)=C(C(OC)=O)C(OC2=C(C(OC)=O)C=C(O)C=C2OC)=C1Cl
InChI key
UWTOESDPWKUNBD-UHFFFAOYSA-N
assay
≥95% (LC/MS-UV)
form
solid
solubility
DMSO: 1 mg/mL
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
storage temp.
−20°C
Related Categories
General description
Natural product derived from fungal source.
Biochem/physiol Actions
Cytotoxic, antimicrobial, antinematodal activity
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Ting Lin et al.
Natural product research, 23(1), 77-85 (2009-01-14)
Twelve compounds that belonged to five structure types, namely saturated dibenzylbutyrolactone lignans (1-3), sesterterpenoids (4-6), anthraquinone (questin, 7), benzophenone (dihydrogeodin, 8) and diphenyl ethers (9-12), were isolated from the extract of the strain Aspergillus sp. F1, which was isolated from
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