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Vibrio Detection
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
Microbiological Control of Spices and Herbs
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Culture Method for Beer Quality Control
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Base Ingredients of Microbiology Media
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Media Fills Test for Beverages
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Salmonella Contamination and Rapid Detection Methods
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Halal & Kosher Certified Microbial Culture Media
Halal-certified culture media prevent non-halal ingredient contamination, enabling microbiological QC testing without losing certification.
Yeast Peptone, the Peptone of the Future
Yeast peptones offer allergen-free, HALAL manufacturing suitable alternatives to traditional animal or vegetable peptones.
Differentiation and ID Media for Salmonella
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Microbiological Media & Detection
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Detection, Identification and Differentiation of Clostridium perfringens
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
EN ISO 11133 Microbiological Culture Media
Water source comparison for microbiological media preparation highlights central purification vs. Milli-Q® IX system efficiency.
Viable but Nonculturable (VBNC) Bacteria
Viable but nonculturable (VBNC) bacteria describes cells that cannot be normally cultured however, “resuscitation” of these cells can be mediated by a physical and different kind of chemical stimuli.
Water for Microbiology Media Preparation
Discover the importance of water quality in microbiology and its impact on reliable and reproducible results in culture media preparation. Learn about the EN ISO 11133 standard, lab water solutions, and purification technologies recommended for microbiological testing.
Sterility Testing Culture Media & Rinsing Fluids
Our sterility testing media meet EU, US, and JP pharmacopeia regulations, providing certified pH, sterility, and growth promotion information.
Halal & Kosher Certified Microbial Culture Media
Halal-certified culture media prevent non-halal ingredient contamination, enabling microbiological QC testing without losing certification.
Microbiology Introduction
Microbiologists focus on reproducible microbial growth, crucial for natural or engineered microorganisms, emphasizing reproducibility in cultures.
Salmonella Contamination and Rapid Detection Methods
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
EN ISO 11133 Microbiological Culture Media
Water source comparison for microbiological media preparation highlights central purification vs. Milli-Q® IX system efficiency.
Types of Media in Microbiology
The different types of culture media, that are used to grow microorganisms in the laboratory for quality control, are classified by several criteria, such as consistency, composition, or selectivity.
Microbiology Quality Assurance
Microbiology product line quality assurance. n Fluka's corporate policy, quality assurance is among the priority objectives. This also explains the clear-cut structure of the quality assurance organisation which is superimposed on the normal corporate structure.
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Neutralizing Efficiency of Lecithin and Polysorbate 80 in ICR Contact Plates and Swabs for Surface Monitoring
Environmental Monitoring; surface monitoring; Neutralizing Efficiency of Lecithin and Polysorbate 80; ICR contact plates; ICR Swabs
Pseudomonas Media and Tests
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Detection and Differentiation of Staphylococcus Aureus on Baird Parker Agar
Baird Parker Agar is used for the isolation, presumptive identification, and enumeration of Staphylococcus aureus from food and animal feed, and pharmaceuticals products.
Vegetable and Plant Peptones: Alternatives to Animal-derived Peptones in Microbiology
Plant-based vegetable peptones are strictly of non-animal origin, so they pose no risk of carrying animal and human diseases such as BSE into fermentations and produced materials.
EN ISO 11133:2014 Standards
EN ISO 11133:2014 ensures quality-assured culture media for food and water testing, enhancing consumer safety.
DiluCult™ Gravimetric Dilutor & Sample Homogenizer
DiluCult™ gravimetric dilutors automate food sample dilution, enhancing workflow efficiency in sample preparation.
Differentiation and Detection of Escherichia coli, Coliforms and Enterobacteriaceae
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Comparison of Granulated and Powdered Dehydrated Culture Media
Microbial culture media is available in both powdered and granulated forms. This article compares the characteristics of each culture media format with regards to safety, handling and convenience.
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