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α-Amylase from Aspergillus oryzae, ≥150 units/mg protein (biuret)
α-Amylase from Aspergillus oryzae, powder, ~30 U/mg
α-Amylase from Aspergillus oryzae, powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
α-Amylase from Aspergillus oryzae, aqueous solution, ≥800 FAU/g