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Casein Acid Hydrolysate for Biotechnology and Microbiology, for Biotechnology and Microbiology, ≥7.8% Total N, 5.2-7.7% Amino
Casein Acid Hydrolysate for Biotechnology and Microbiology, for Biotechnology and Microbiology, ≥12% Total N, ≥9% Amino
