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所有图片(2)

184861

Sigma-Aldrich

萘-双(六氯环戊二烯)加合物

别名:
DHA
Empirical Formula (Hill Notation):
C20H8Cl12
CAS号:
分子量:
673.71
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.22

质量水平

100

mp

208-210 °C (lit.)

SMILES string

ClC1=C(Cl)[C@@]2(Cl)C3C(C4C(c5ccccc35)[C@@]6(Cl)C(Cl)=C(Cl)[C@]4(Cl)C6(Cl)Cl)[C@]1(Cl)C2(Cl)Cl

InChI

1S/C20H8Cl12/c21-11-13(23)17(27)9-7(15(11,25)19(17,29)30)5-3-1-2-4-6(5)8-10(9)18(28)14(24)12(22)16(8,26)20(18,31)32/h1-4,7-10H/t7?,8?,9?,10?,15-,16+,17+,18-

InChI key

ULBZLTIPWBXWCY-QDCKJYKTSA-N

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一般描述

Naphthalene-bis(hexachlorocyclopentadiene) adduct is precursor to substituted naphthalenes which are otherwise difficult to synthesize.

应用

Reactant involved in iodination and retro Diels-alder reactions

Molecule studied for its pharmacological activity as a KSP inhibitor
Naphthalene-bis(hexachlorocyclopentadiene) adduct was used in the synthesis of:
  • 2,3-diiodonaphthalene via iodination in methanesulfonic acid
  • 2,3-dibromonapthalene via bromination

包装

500 g in poly bottle

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

闪点(F)

Not applicable

闪点(C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

分析证书

原产地证书 (CofO)

Structural chemistry and guest inclusion of a new supramolecular material showing sensitivity to organic solvent vapors.
Meinhold D, et al.
Advanced Materials, 9(12), 958-961 (1997)
Francesco Cadario et al.
Nutrients, 11(9) (2019-09-12)
Vitamin D and omega 3 fatty acid (ω-3) co-supplementation potentially improves type 1 diabetes (T1D) by attenuating autoimmunity and counteracting inflammation. This cohort study, preliminary to a randomized control trial (RCT), is aimed at evaluating, in a series of T1D...
Rebecca Power et al.
Journal of personalized medicine, 10(2) (2020-05-30)
Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MCI) in comparison...
Fabio Correddu et al.
Foods (Basel, Switzerland), 8(7) (2019-07-03)
The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids...
Zhonghao Jiang et al.
Nature, 572(7769), 341-346 (2019-08-02)
Salinity is detrimental to plant growth, crop production and food security worldwide. Excess salt triggers increases in cytosolic Ca2+ concentration, which activate Ca2+-binding proteins and upregulate the Na+/H+ antiporter in order to remove Na+. Salt-induced increases in Ca2+ have long...

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