128090
乙基香兰素
ReagentPlus®, 99%
别名:
3-乙氧基-4-羟基苯甲醛, NSC 1803, NSC 67240
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关于此项目
线性分子式:
C2H5OC6H3(OH)CHO
化学文摘社编号:
分子量:
166.17
Beilstein:
1073761
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
蒸汽压
<0.01 mmHg ( 25 °C)
产品线
ReagentPlus®
方案
99%
mp
74-77 °C (lit.)
官能团
aldehyde
SMILES字符串
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI key
CBOQJANXLMLOSS-UHFFFAOYSA-N
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一般描述
3-乙氧基羟基苯甲醛乙基香兰素是一种用于改善味道的人造添加剂。它通过在硫酸或多磷酸介质中与高锰酸钾反应而化学发光。
应用
3-乙氧基羟基苯甲醛乙基香兰素已被用作内标，用于测定通过腐殖酸的（碱性）CuO氧化获得的酚类化合物。
法律信息
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
293.0 °F - closed cup
闪点(°C)
145 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Diana L D Lima et al.
Talanta, 72(4), 1404-1409 (2007-06-15)
Operational parameters like migration time, temperature, voltage, composition of background electrolyte and content of organic modifier were optimized in CZE for the determination of lignin-like phenolic compounds. The applied background electrolyte buffer consisted of a Na(2)B(4)O(7), KH(2)PO(4) aqueous solution, pH
Meropi Timotheou-Potamia et al.
Talanta, 71(1), 208-212 (2007-01-15)
Vanillin, ethylvanillin and 4-hydroxy-3-methoxy-benzylalcohol have been found to chemiluminesce by the action of potassium permanganate in sulphuric or polyphosphoric acid media. Both acid media have been compared and sulphuric acid allows the sensitive determination of 0.15-10.0, 0.010-1.0 and 0.0030-0.30microg mL(-1)
David Kahoun et al.
Journal of chromatography. A, 1202(1), 19-33 (2008-07-16)
The objective of this study was the determination of 25 phenolic compounds in different mead samples (honeywines) using high performance liquid chromatography (HPLC) with coulometric-array detection and in case of hydroxymethylfurfural with UV detection. Our method was optimized in respect
Gökçe Polat Yemiş et al.
Journal of food protection, 74(12), 2062-2069 (2011-12-22)
Preservatives could be part of an effective intervention strategy for the control of Cronobacter species in foods, but few compounds with the desired antimicrobial properties have been identified to date. We examined the antibacterial activity of vanillin, ethyl vanillin, and
P Duchamp-Viret et al.
Science (New York, N.Y.), 284(5423), 2171-2174 (1999-06-26)
Molecular biology studies of olfaction have identified a multigene family of molecular receptors that are likely to be involved in odor transduction mechanisms. However, because previous functional data on peripheral coding were mainly collected from inferior vertebrates, it has been
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