产品名称
4-乙基苯甲醛, 98%
InChI key
QNGNSVIICDLXHT-UHFFFAOYSA-N
InChI
1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3
SMILES string
[H]C(=O)c1ccc(CC)cc1
assay
98%
form
liquid
refractive index
n20/D 1.539 (lit.)
bp
221 °C (lit.)
density
0.979 g/mL at 25 °C (lit.)
functional group
aldehyde
Quality Level
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General description
4-乙基苯甲醛是消毒的一种副产物。4-乙基苯甲醛抑制蘑菇酪氨酸酶双酚酶活性的动力学常数（KI）已被研究。
Application
4-乙基苯甲醛已被用于在微波辐射下的4,4′-二氨基三苯甲烷的合成，其可用于平行库合成。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Microwave-assisted synthesis of 4, 4'-diaminotriphenylmethanes.
Guzman-Lucero D, et al.
Tetrahedron Letters, 46(7), 1119-1122 (2005)
Gergely Rácz et al.
Pathology oncology research : POR, 18(3), 579-584 (2011-12-14)
Disinfection of raw water is essential to the production of drinking water. However, by-products of disinfection may exert toxic effects. The potential toxic effects of two of these compounds, 4-ethylbenzaldehyde (EBA) and 2,4-difluoroaniline (DFA) were investigated using the zebrafish (Danio
M Jiménez et al.
Journal of agricultural and food chemistry, 49(8), 4060-4063 (2001-08-22)
A kinetic study of the inhibition of mushroom tyrosinase by 4-substituted benzaldehydes showed that these compounds behave as classical competitive inhibitors, inhibiting the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) by mushroom tyrosinase (o-diphenolase activity). The kinetic parameter (K(I)) characterizing this inhibition was
Yunzi Feng et al.
Food chemistry, 265, 274-280 (2018-06-10)
Two types of chicken broth, broiler broth (BB) and native chicken broth (NCB), were used to analyse their differences in aroma by gas chromatography-olfactometry/mass spectrometry (GC-O/MS). NCB contained more complex volatiles and exhibited a richer aromatic profile compared with BB.
Eduardo Coelho et al.
Food research international (Ottawa, Ont.), 116, 249-257 (2019-02-06)
Cooperage wood is a porous material and beverages exchange compounds with it by penetrating into its pores. This work demonstrates the enrichment of wood with wine during ageing. Three oak varieties were cut into different sized chips and immersed in
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