240788
异丁醛
≥99%
别名:
2-甲基丙醛
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
(CH3)2CHCHO
化学文摘社编号:
分子量:
72.11
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
201-149-6
Beilstein/REAXYS Number:
605330
MDL number:
Assay:
≥99%
Form:
liquid
InChI key
AMIMRNSIRUDHCM-UHFFFAOYSA-N
InChI
1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3
SMILES string
[H]C(=O)C(C)C
vapor density
2.5 (vs air)
vapor pressure
66 mmHg ( 4.4 °C)
assay
≥99%
form
liquid
autoignition temp.
384 °F
expl. lim.
10 %, 25 °F, 2 %, 32 °F
Quality Level
refractive index
n20/D 1.374 (lit.)
bp
63 °C (lit.)
mp
−65 °C (lit.)
solubility
water: soluble 11g/100mL at 20 °C(lit.), acetone: miscible(lit.), benzene: miscible(lit.), carbon disulfide: miscible(lit.), chloroform: miscible(lit.), diethyl ether: miscible(lit.), ethanol: miscible(lit.), toluene: miscible(lit.)
density
0.79 g/mL at 25 °C (lit.)
functional group
aldehyde
storage temp.
2-8°C
正在寻找类似产品? 访问 产品对比指南
General description
异丁醛与 β-硝基烯烃发生不对称 Michael 加成反应得到四元含碳的硝基烷烃 。
Application
异丁醛（2-甲基丙醛）用于异丁醇（2-甲基丙醇）的微生物合成 。
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-11.2 °F - closed cup
flash_point_c
-24 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
危险化学品
此项目有
Xiang Liu et al.
Journal of biotechnology, 164(2), 188-195 (2012-09-15)
We have determined the X-ray crystal structures of the NADH-dependent alcohol dehydrogenase LlAdhA from Lactococcus lactis and its laboratory-evolved variant LlAdhA(RE1) at 1.9Å and 2.5Å resolution, respectively. LlAdhA(RE1), which contains three amino acid mutations (Y50F, I212T, and L264V), was engineered
P Bustillo Trueba et al.
Journal of chromatography. A, 1604, 460467-460467 (2019-08-28)
This paper describes the method validation for the simultaneous determination of seven cysteinylated aldehydes, i.e. 2-substituted 1,3-thiazolidines-4-carboxylic acids, using ultra-high-performance liquid chromatography-mass spectrometry (UHPLC-MS). Authentic reference compounds were first synthesized for identification and quantification purposes. Moreover, nuclear magnetic resonance (1H
Weronika Filipowska et al.
Journal of chromatography. A, 1612, 460647-460647 (2019-11-27)
Aldehydes originating from malt play an important role in beer flavour deterioration. In order to better understand the influence of malting process on beer staling, it is necessary to acquire a reliable analytical methodology for determination of beer staling aldehydes
Bart A Smit et al.
Journal of agricultural and food chemistry, 52(5), 1263-1268 (2004-03-05)
Formation of flavor compounds from branched-chain alpha-keto acids in fermented foods such as cheese is believed to be mainly an enzymatic process, while the conversion of phenyl pyruvic acid, which is derived from phenylalanine, also proceeds chemically. In this research
Henrietta A Headlam et al.
Free radical biology & medicine, 36(9), 1175-1184 (2004-04-15)
Exposure of proteins to radicals in the presence of O2 gives both side-chain oxidation and backbone fragmentation. These processes can be interrelated, with initial side-chain oxidation giving rise to backbone damage via transfer reactions. We have shown previously that alkoxyl
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持