Quality Level
assay
99%
form
liquid
refractive index
n20/D 1.5 (lit.)
bp
70-71 °C/35 mmHg (lit.)
density
0.955 g/mL at 25 °C (lit.)
functional group
amine, isothiocyanate
SMILES string
CCCCN=C=S
InChI
1S/C5H9NS/c1-2-3-4-6-5-7/h2-4H2,1H3
InChI key
LIMQQADUEULBSO-UHFFFAOYSA-N
General description
异硫氰酸丁酯是刺山柑(Capparis spinosa)的叶子、成熟果实和根中挥发油的主要成分。
Application
异硫氰酸丁酯已被用作封端剂,将Oregon Green 514分子开关的官能化衍生物固定在预制的氨基自组装单层膜上。
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Resp. Sens. 1 - Skin Corr. 1B - Skin Sens. 1
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
150.8 °F - closed cup
flash_point_c
66 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Insa M A Ernst et al.
Pharmacological research, 63(3), 233-240 (2010-11-27)
The isothiocyanate sulforaphane (SFN) has been shown to induce phase 2 and antioxidant enzymes in cultured cells and in vivo via a Nrf2 dependent signal transduction pathway. However, little is known regarding the effect of structurally related compounds such as
Nancy Frank et al.
Journal of agricultural and food chemistry, 58(6), 3700-3707 (2010-02-26)
The present paper describes the development of an analytical method for the semiquantitative analysis of 3-butenyl isothiocyanate in mustard seeds, this compound being linked to an undesirable (at least for the European palate) off-flavor. 3-Butenyl isothiocyanate is one of the
First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran.
Afsharypuor S, et al.
Pharmaceutica Acta Helvetiae, 72(5), 307-309 (1998)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 253790-25G | 04061825982359 |
| 253790-5G | 04061825982380 |


