284432
二十八酸
synthetic, ≥98%
别名:
褐煤酸
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关于此项目
线性分子式:
CH3(CH2)26CO2H
化学文摘社编号:
分子量:
424.74
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
208-041-8
Beilstein/REAXYS Number:
1801616
MDL number:
产品名称
二十八酸, synthetic, ≥98%
InChI key
UTOPWMOLSKOLTQ-UHFFFAOYSA-N
InChI
1S/C28H56O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28(29)30/h2-27H2,1H3,(H,29,30)
SMILES string
CCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O
assay
≥98%
form
powder
mp
91-93 °C (lit.)
solubility
chloroform: soluble 50 mg/mL, clear, colorless
functional group
carboxylic acid
Quality Level
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General description
二十八烷酸是 沙棘果实的成分之一 。它也存在于 温郁金 的地上部分。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Rafael Gámez et al.
Teratogenesis, carcinogenesis, and mutagenesis, 22(3), 175-181 (2002-04-12)
D-003 is a mixture of very long chain aliphatic acids purified from sugar cane wax, wherein octacosanoic acid represents the major component. Previous experimental studies have shown that D-003 inhibits platelet aggregation in rodents. Also, its lowers total (TC) and
[Simple quantitative method of direct transesterification of higher fatty acid in biological samples].
V Z Lankin et al.
Voprosy meditsinskoi khimii, 17(3), 331-335 (1971-05-01)
Zheng-Ming Tao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 32(24), 2604-2606 (2008-03-15)
To investigate the chemical constituents from aerial part of Curcuma wenyujin. Compounds were isolated by repeated column chromatography on silica gel. Their structures were elucidated on the basis of spectral analysis and comparison with literature data. Six compounds were isolated
Effect of D-003 on a subconvulsive dose of kainic Acid in rats.
Daisy Carbajal et al.
Drugs in R&D, 5(6), 331-336 (2004-11-26)
Rui-Xia Zheng et al.
Natural product research, 23(15), 1451-1456 (2009-10-08)
Ten compounds were isolated from the fruits of Hippophae rhamnoides. On the basis of spectroscopic and chemical methods, the structures of these compounds were elucidated as hippophae cerebroside (1), oleanolic acid (2), ursolic acid (3), 19-alpha-hydroxyursolic acid (4), dulcioic acid
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