286087
十七烷酸甲酯
95%
别名:
十七酸甲酯, 珠光脂酸甲酯
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关于此项目
线性分子式:
CH3(CH2)15COOCH3
化学文摘社编号:
分子量:
284.48
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
217-055-3
Beilstein/REAXYS Number:
1782681
MDL number:
产品名称
十七烷酸甲酯, 95%
InChI key
HUEBIMLTDXKIPR-UHFFFAOYSA-N
InChI
1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCC(=O)OC
assay
95%
bp
152-153 °C/0.05 mmHg (lit.)
mp
29.8-30.3 °C (lit.)
functional group
ester
Quality Level
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Application
Methyl heptadecanoate was used as an internal standard in the
- determination of traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues
- quantitation of plasma free fatty acids.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110.0 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
J L Sebedio et al.
Journal of chromatography. A, 659(1), 101-109 (1994-01-21)
A method was developed to determine traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues. This method is a combination of some techniques developed earlier but with the enrichment step being achieved by high-performance liquid chromatography (HPLC)
A Kuksis et al.
Federation proceedings, 34(13), 2238-2241 (1975-12-01)
Gas-liquid chromatography with radioactivity detection (Radio-GLC) was investigated as an analytical means of determining the fractional turnover rates of plasma free fatty acids. For this purpose normal dogs were infused with 1.838 muCi/min of [1-14C]oleic acid complexed with albumin and
Vincenzo Tufarelli et al.
Asian-Australasian journal of animal sciences, 28(10), 1471-1478 (2015-09-02)
The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this
Yuki Kitahara et al.
Bioscience, biotechnology, and biochemistry, 78(2), 336-342 (2014-07-19)
Rhodosporidium toruloides is a lipid-producing yeast, the growth of which is severely suppressed when hydrolysates of lignocellulosic biomass are used as carbon source. This is probably due to the toxic substances, such as organic acids, furans, and phenolic compounds produced
Yingyang Zhang et al.
Journal of food science, 79(9), E1695-E1703 (2014-09-13)
The thermal properties of cured meat are important for determining storage life and nutritional quality. However, few studies have focused on the thermal properties of dry-cured pork, particularly in relation to salt level and type. In order to study the
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