Merck
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文件

286087

Sigma-Aldrich

十七烷酸甲酯

95%

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别名:
十七酸甲酯, 珠光脂酸甲酯
线性分子式:
CH3(CH2)15COOCH3
CAS号:
1731-92-6
分子量:
284.48
Beilstein:
1782681
EC 号:
217-055-3
MDL编号:
MFCD00009001
PubChem化学物质编号:
24857232
NACRES:
NA.22

质量水平

100

检测方案

95%

bp

152-153 °C/0.05 mmHg (lit.)

mp

29.8-30.3 °C (lit.)

SMILES string

CCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3

InChI key

HUEBIMLTDXKIPR-UHFFFAOYSA-N

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相关类别

应用

Methyl heptadecanoate was used as an internal standard in the
  • determination of traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues
  • quantitation of plasma free fatty acids.

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

230.0 °F - closed cup

闪点(°C)

> 110.0 °C - closed cup

个人防护装备

Eyeshields, Gloves, type N95 (US)

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A Kuksis et al.
Federation proceedings, 34(13), 2238-2241 (1975-12-01)
Gas-liquid chromatography with radioactivity detection (Radio-GLC) was investigated as an analytical means of determining the fractional turnover rates of plasma free fatty acids. For this purpose normal dogs were infused with 1.838 muCi/min of [1-14C]oleic acid complexed with albumin and
J L Sebedio et al.
Journal of chromatography. A, 659(1), 101-109 (1994-01-21)
A method was developed to determine traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues. This method is a combination of some techniques developed earlier but with the enrichment step being achieved by high-performance liquid chromatography (HPLC)
Vincenzo Tufarelli et al.
Asian-Australasian journal of animal sciences, 28(10), 1471-1478 (2015-09-02)
The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this
Yingyang Zhang et al.
Journal of food science, 79(9), E1695-E1703 (2014-09-13)
The thermal properties of cured meat are important for determining storage life and nutritional quality. However, few studies have focused on the thermal properties of dry-cured pork, particularly in relation to salt level and type. In order to study the
Yuki Kitahara et al.
Bioscience, biotechnology, and biochemistry, 78(2), 336-342 (2014-07-19)
Rhodosporidium toruloides is a lipid-producing yeast, the growth of which is severely suppressed when hydrolysates of lignocellulosic biomass are used as carbon source. This is probably due to the toxic substances, such as organic acids, furans, and phenolic compounds produced
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