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Merck
CN

286842

十九烷醇

99%

别名:

Nonadecyl alcohol, n-Nonadecanol

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关于此项目

线性分子式:
CH3(CH2)18OH
化学文摘社编号:
1454-84-8
分子量:
284.52
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24857252
EC Number:
215-930-4
Beilstein/REAXYS Number:
1758190
MDL number:
MFCD00002824
Assay:
99%

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产品名称

十九烷醇, 99%

InChI key

XGFDHKJUZCCPKQ-UHFFFAOYSA-N

InChI

1S/C19H40O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20/h20H,2-19H2,1H3

SMILES string

CCCCCCCCCCCCCCCCCCCO

assay

99%

mp

60-61 °C (lit.)

functional group

hydroxyl

Quality Level

100

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相关类别

Application

1-Nonadecanol was used as an internal standard in the study of coprostanol in sediments.

General description

1-Nonadecanol is one of the constituents of supercritical carbon dioxide (SC-CO2) essential oil of freshly collected aerial parts of Heracleum thomsonii (Umbeliferae).

存储类别

11 - Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
MKCZ3332
MKCT6133
MKCS4776
MKCQ6785
MKCN3219

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Shailja Guleria et al.
Natural product research, 25(13), 1250-1260 (2011-08-23)
Volatile oil composition of hydro-distilled (HD) and supercritical carbon dioxide (SC-CO(2)) essential oil of freshly collected aerial parts of Heracleum thomsonii (Umbeliferae) from the western Himalayas was studied by GC-FID and GC-MS. Results revealed qualitative and quantitative dissimilarity in the
Sedimentary coprostanol in Kaohsiung harbour and the Tan-Shui estuary, Taiwan.
Jeng WL and Han BC.
Marine Pollution Bulletin, 28(8), 494-499 (1994)
Samia Rabah et al.
Food & function, 11(6), 5257-5265 (2020-05-28)
The lipophilic composition of Allium triquetrum L. bulbs, flowers and leaves was studied for the first time by GC-MS. Sixty compounds were firstly identified in A. triquetrum L. Fatty acids represented the major lipophilic family among the studied extracts, with
Daniela F S Fonseca et al.
International journal of molecular sciences, 16(6), 14194-14209 (2015-06-26)
The lipophilic composition of wild Arbutus unedo L. berries, collected from six locations in Penacova (center of Portugal), as well as some general chemical parameters, namely total soluble solids, pH, titratable acidity, total phenolic content and antioxidant activity was studied

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