382272
白屈菜酸
≥95%
别名:
4-氧代-4H-吡喃-2,6-二甲酸
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关于此项目
经验公式（希尔记法）:
C7H4O6
化学文摘社编号:
分子量:
184.10
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-749-0
Beilstein/REAXYS Number:
163607
MDL number:
产品名称
白屈菜酸, ≥95%
InChI key
PBAYDYUZOSNJGU-UHFFFAOYSA-N
InChI
1S/C7H4O6/c8-3-1-4(6(9)10)13-5(2-3)7(11)12/h1-2H,(H,9,10)(H,11,12)
SMILES string
OC(=O)C1=CC(=O)C=C(O1)C(O)=O
assay
≥95%
form
powder
mp
265 °C (dec.) (lit.)
functional group
carboxylic acid
ether
ketone
Quality Level
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Application
白屈菜酸适用于从豌豆均相制备天然二氢吡啶二羧酸合酶。它可以用作[双（2-吡啶基甲基）胺][白屈菜酸（1.5-）]-白屈菜酸铜（II）（0.5-）一水合物的合成中的含环氧配体。
General description
白屈菜酸（CA）是一种γ-吡喃酮。它是白屈菜根茎的主要成分。具有轻度镇痛、抗菌等药理作用。已经研究了CA对肠炎症治疗的治疗潜力。据报道，CA是大鼠脑谷氨酸脱羧酶的抑制剂。研究了夏雪片莲细胞混悬培养物中CA的生物合成。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
C Dereppe et al.
Plant physiology, 98(3), 813-821 (1992-03-01)
Dihydrodipicolinate synthase (EC 4.2.1.52), the first enzyme unique to lysine biosynthesis in bacteria and higher plants, has been purified to homogeneity from etiolated pea (Pisum sativum) seedlings using a combination of conventional and affinity chromatographic steps. This is the first
Aqua [bis (2-pyridylmethyl) amine][chelidonato (1.5-)] copper (II) chelidonate (0.5-) monohydrate.
Fainerman-Melnikova M, et al.
Acta Crystallographica Section E, Structure Reports Online, 62(12), m3582-m3584 (2006)
Mohammad Ghadermazi et al.
Acta crystallographica. Section C, Crystal structure communications, 67(Pt 4), o134-o138 (2011-04-07)
Two related proton-transfer compounds, namely piperazine-1,4-diium 4-oxo-4H-pyran-2,6-dicarboxylate monohydrate, C(4)H(12)N(2)(2+)·C(7)H(2)O(6)(2-)·H(2)O or (pipzH(2))(cdo)·H(2)O, (I), and piperazine-1,4-diium bis(6-carboxy-4-oxo-4H-pyran-2-carboxylate), C(4)H(12)N(2)(2+)·2C(7)H(3)O(6)(-) or (pipzH(2))(cdoH)(2), (II), were obtained by the reaction of 4-oxo-4H-pyran-2,6-dicarboxylic acid (chelidonic acid, cdoH(2)) and piperazine (pipz). In (I), both carboxyl H atoms of
Dae-Seung Kim et al.
Biological & pharmaceutical bulletin, 35(5), 666-671 (2012-06-13)
Chelidonic acid (CA), a constituent of Chelidonium majus L., has many pharmacological effects, including mild analgesic and antimicrobial effects. However, the effects of CA on intestinal inflammation and the molecular mechanisms responsible are poorly understood. The aim of this study
Shen Z-W et al.
Phytochemistry, 57(1), 33-42 (2001-05-05)
The biosynthesis of chelidonic acid was studied in cell suspension cultures of Leucojum aestivum. Cell cultures were supplied with [U-13C]glucose, [l-13C]glucose or [U-13Cs]ribose/ribulose in standard medium containing unlabeled glucose. 13C labeling patterns of amino acids obtained by hydrolysis of biomass
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