Merck
CN
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文件

642673

Sigma-Aldrich

3-羟基香豆素

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经验公式（希尔记法）:
C9H6O3
CAS号:
939-19-5
分子量:
162.14
EC 号:
213-355-3
MDL编号:
MFCD00017490
PubChem化学物质编号:
24883216
NACRES:
NA.22

形式

solid

mp

153-157 °C (lit.)

SMILES string

OC1=Cc2ccccc2OC1=O

InChI

1S/C9H6O3/c10-7-5-6-3-1-2-4-8(6)12-9(7)11/h1-5,10H

InChI key

MJKVTPMWOKAVMS-UHFFFAOYSA-N

相关类别

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H302

危险分类

Acute Tox. 4 Oral

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

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Marzieh Abizadeh et al.
Reproductive sciences (Thousand Oaks, Calif.), 27(9), 1742-1751 (2020-03-04)
Polycystic ovary with poor-quality oocytes has remained problematic in polycystic ovary syndrome (PCOS) patients. It is well documented that the inflammation and production of reactive oxygen species (ROS) in PCOS ovaries are significantly higher than normal voluntaries. In this study
A Taweechaipaisankul et al.
Reproduction in domestic animals = Zuchthygiene, 51(6), 870-876 (2016-09-21)
The objective of this study was to examine the effects of canthaxanthin (Cx) treatment during in vitro maturation (IVM) of porcine oocytes on embryonic development after parthenogenetic activation (PA) and somatic cell nuclear transfer (SCNT), on intracellular glutathione (GSH) and
T J S Macedo et al.
Zygote (Cambridge, England), 25(4), 434-442 (2017-07-12)
The worldwide consumption of red wine, nuts and grapes has resulted in increased human exposure to resveratrol, which could affect reproductive function. However, the effect of resveratrol on in vitro culture of early-stage ovarian follicles has never been investigated. The
Paweł Mateusz Nowak et al.
Journal of chromatography. A, 1548, 92-99 (2018-03-22)
The use of migration times and peak areas referred to another sample component - internal standard, brings many benefits in improving reliability of capillary electrophoresis. However, it is quite commonly overlooked that despite relative migration time and peak area ratio
Alberto Valdés et al.
Food research international (Ottawa, Ont.), 137, 109368-109368 (2020-11-26)
Several works have been focused on the extraction of polysaccharides, polyphenols and caffeine from spent coffee grounds (SCG) and their application in food formulations, but the peptide bioactivity from SCG protein hydrolysates has never been addressed. In the present work
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