InChI key
MJKVTPMWOKAVMS-UHFFFAOYSA-N
InChI
1S/C9H6O3/c10-7-5-6-3-1-2-4-8(6)12-9(7)11/h1-5,10H
SMILES string
OC1=Cc2ccccc2OC1=O
form
solid
mp
153-157 °C (lit.)
functional group
ester
ketone
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
T J S Macedo et al.
Zygote (Cambridge, England), 25(4), 434-442 (2017-07-12)
The worldwide consumption of red wine, nuts and grapes has resulted in increased human exposure to resveratrol, which could affect reproductive function. However, the effect of resveratrol on in vitro culture of early-stage ovarian follicles has never been investigated. The
A Taweechaipaisankul et al.
Reproduction in domestic animals = Zuchthygiene, 51(6), 870-876 (2016-09-21)
The objective of this study was to examine the effects of canthaxanthin (Cx) treatment during in vitro maturation (IVM) of porcine oocytes on embryonic development after parthenogenetic activation (PA) and somatic cell nuclear transfer (SCNT), on intracellular glutathione (GSH) and
Marzieh Abizadeh et al.
Reproductive sciences (Thousand Oaks, Calif.), 27(9), 1742-1751 (2020-03-04)
Polycystic ovary with poor-quality oocytes has remained problematic in polycystic ovary syndrome (PCOS) patients. It is well documented that the inflammation and production of reactive oxygen species (ROS) in PCOS ovaries are significantly higher than normal voluntaries. In this study
Paweł Mateusz Nowak et al.
Journal of chromatography. A, 1548, 92-99 (2018-03-22)
The use of migration times and peak areas referred to another sample component - internal standard, brings many benefits in improving reliability of capillary electrophoresis. However, it is quite commonly overlooked that despite relative migration time and peak area ratio
Alberto Valdés et al.
Food research international (Ottawa, Ont.), 137, 109368-109368 (2020-11-26)
Several works have been focused on the extraction of polysaccharides, polyphenols and caffeine from spent coffee grounds (SCG) and their application in food formulations, but the peptide bioactivity from SCG protein hydrolysates has never been addressed. In the present work
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