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线性分子式:
CH3CH=CHC6H3(OCH3)2
化学文摘社编号:
分子量:
178.23
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
202-224-6
MDL number:
Assay:
99%
Form:
liquid
产品名称
1,2-二甲氧基-4-丙烯基苯, 99%
InChI key
NNWHUJCUHAELCL-SNAWJCMRSA-N
InChI
1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+
SMILES string
COc1ccc(\C=C\C)cc1OC
description
mixture of isomers
assay
99%
form
liquid
refractive index
n20/D 1.568 (lit.)
bp
262-264 °C (lit.)
mp
98-100 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
Quality Level
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
Alexander T Cartus et al.
Drug metabolism and disposition: the biological fate of chemicals, 39(9), 1727-1733 (2011-06-03)
Methylisoeugenol (1,2-dimethoxy-4-propenylbenzene, 1) is a minor constituent of essential oils, naturally occurring as a mixture of cis/trans isomers. 1 is a U.S. Food and Drug Administration-approved food additive and has been given "Generally Recognized as Safe" status. Previously, metabolism of
R Purchase et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(6), 475-481 (1992-06-01)
Methyl isoeugenol was administered in rodent diet for a minimum of 28 consecutive days to groups of 16 male and 16 female rats (Sprague-Dawley strain) at levels of approximately 30, 100 and 300 mg/kg body weight/day. A further group of
J Wang et al.
Plant physiology, 114(1), 213-221 (1997-05-01)
We have previously shown (R.A. Raguso, E. Pichersky [1995] Plant Syst Evol 194: 55-67) that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual plant native to California, consists of 8 to 12 volatile compounds, including 4 phenylpropanoids. Although
Paul-Georges Rossi et al.
Journal of agricultural and food chemistry, 55(18), 7332-7336 (2007-08-10)
The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni. The aim of the present study was to extend this
Factors influencing conjugation of phenolic compounds with the epsilon-amino group.
Y Takeuchi
The Journal of dermatology, 12(2), 153-160 (1985-04-01)
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