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Merck
CN

E46607

丙炔酸乙酯

99%

别名:

乙炔基羧酸乙酯

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线性分子式:
HC≡CCO2C2H5
化学文摘社编号:
分子量:
98.10
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-795-8
Beilstein/REAXYS Number:
878250
MDL number:
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产品名称

丙炔酸乙酯, 99%

InChI key

FMVJYQGSRWVMQV-UHFFFAOYSA-N

InChI

1S/C5H6O2/c1-3-5(6)7-4-2/h1H,4H2,2H3

SMILES string

CCOC(=O)C#C

assay

99%

form

liquid

refractive index

n20/D 1.412 (lit.)

bp

120 °C (lit.)

density

0.968 g/mL at 25 °C (lit.)

storage temp.

2-8°C

Quality Level

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Application

卤化衍生物,用作手性相转移催化剂作用下环状 ß-酮酯直接、不对称炔基化反应的底物。还可用于 Ph3P 促进的苯-1,2,3,5-四羧酸酯的一锅法、四组分合成。

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

77.0 °F - closed cup

flash_point_c

25 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Thomas B Poulsen et al.
Journal of the American Chemical Society, 129(2), 441-449 (2007-01-11)
The first organocatalytic enantioselective direct alpha-alkynylation of beta-ketoesters and 3-acyl oxindoles is described. It is demonstrated that activated beta-halo-alkynes undergo nucleophilic acetylenic substitution catalyzed by chiral phase-transfer compounds to afford the alkynylated products in high yields and excellent enantioselectivities. The
Peter Morrison-Whittle et al.
Frontiers in microbiology, 9, 910-910 (2018-06-06)
The products of microbial metabolism form an integral part of human industry and have been shaped by evolutionary processes, accidentally and deliberately, for thousands of years. In the production of wine, a great many flavor and aroma compounds are produced
Helvetica Chimica Acta, 89, 2918-2918 (2006)
Kh Mahid Uddin et al.
Dalton transactions (Cambridge, England : 2003), 46(39), 13597-13609 (2017-09-28)
The reactivity of the face-capped benzothiazolate clusters HOs
Katie Parish-Virtue et al.
Food chemistry, 271, 747-752 (2018-09-22)
Sauvignon blanc grapes were exposed to an ultra-violet (UV) light source post-hand harvest (whole bunches) or post-machine harvest. The thiol precursors S-3-(hexan-1-ol)-l-cysteine (Cys-3MH) and S-3-(hexan-1-ol)-l-glutathione (GSH-3MH) were quantified in the juices before and after UV treatment. Results showed that irradiation

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