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Merck
CN

W203211

己酸烯丙酯

greener alternative

natural, ≥98%, FCC, FG

别名:

凤梨醛

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线性分子式:
CH3(CH2)4CO2CH2CH=CH2
化学文摘社编号:
123-68-2
分子量:
156.22
FEMA Number:
2032
Council of Europe no.:
2181
UNSPSC Code:
12164502
PubChem Substance ID:
24900809
Flavis number:
9.244
EC Number:
204-642-4
NACRES:
NA.21
MDL number:
MFCD00038339
Organoleptic:
fruity; ethereal; pineapple; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

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产品名称

己酸烯丙酯, natural, ≥98%, FCC, FG

SMILES string

CCCCCC(=O)OCC=C

InChI

1S/C9H16O2/c1-3-5-6-7-9(10)11-8-4-2/h4H,2-3,5-8H2,1H3

InChI key

RCSBILYQLVXLJG-UHFFFAOYSA-N

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.424 (lit.)

bp

75-76 °C/15 mmHg (lit.)

density

0.887 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned,

organoleptic

fruity; ethereal; pineapple; sweet

Quality Level

300
400

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相关类别

General description

Allyl hexanoate is a volatile flavoring compound with a pineapple flavor. It is naturally found in baked potatoes and mushrooms. Allyl hexanoate is used as a flavoring agent in chewing gum, candies and baked goods.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

pictograms

Skull and crossbonesEnvironment
GHS06,GHS09

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 2

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT2008
SHBS2943
SHBR4561
SHBR7124
SHBN2716

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访问文档库

Burdock GA
Encyclopedia of Food and Color Additives, 1, 91-91 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 91-91 (1997)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 923-923 (2012)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 18-18 (1971)
C Daniels et al.
Clinical neurophysiology : official journal of the International Federation of Clinical Neurophysiology, 112(8), 1523-1530 (2001-07-19)
The aim of the study was to determine how odor processing is altered in patients with unilateral supratentorial brain tumors. Olfactory event-related potentials (OERPs) were evaluated in 10 patients with unilateral brain tumors of the frontal or temporal lobe in
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