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关于此项目
线性分子式:
C6H5CO2CH2CH2CH(CH3)2
化学文摘社编号:
分子量:
192.25
FEMA Number:
2058
Council of Europe no.:
562
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.755
EC Number:
202-334-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; waxy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.494 (lit.)
bp
261-262 °C (lit.)
density
0.99 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; fruity; waxy; sweet
SMILES string
CC(C)CCOC(=O)c1ccccc1
InChI
1S/C12H16O2/c1-10(2)8-9-14-12(13)11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChI key
MLLAPOCBLWUFAP-UHFFFAOYSA-N
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Microbial cell factories, 15(1), 198-198 (2016-11-23)
BAHD acyltransferases, named after the first four biochemically characterized enzymes of the group, are plant-specific enzymes that catalyze the transfer of coenzyme A-activated donors onto various acceptor molecules. They are responsible for the synthesis in plants of a myriad of
Ki Yong Kim et al.
Environmental pollution (Barking, Essex : 1987), 227, 587-595 (2017-05-21)
Seasonal variations in the concentrations of eight ultraviolet (UV) filters and 22 illicit drugs including their metabolites in the Korean aquatic environment were investigated. Seawater samples from three beaches, water samples from two rivers, and influents and effluents from three
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W205818-10KG-K | 04061837518980 |
| W205818-1KG-K | 04061837502439 |
| W205818-SAMPLE-K | 04061837519000 |