W216003
乙酸异龙脑酯
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关于此项目
经验公式（希尔记法）:
C12H20O2
化学文摘社编号:
分子量:
196.29
FEMA Number:
2160
Council of Europe no.:
2066
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.218
EC Number:
204-727-6
NACRES:
NA.21
MDL number:
Organoleptic:
camphoraceous; woody; herbaceous; sweet
Grade:
Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
95%
refractive index
n20/D 1.4635 (lit.)
bp
229-233 °C (lit.)
density
0.983 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
camphoraceous; woody; herbaceous; sweet
SMILES string
CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C
InChI
1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1
InChI key
KGEKLUUHTZCSIP-JBLDHEPKSA-N
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
192.2 °F - closed cup
flash_point_c
89 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Joachim H Laudien et al.
NeuroImage, 41(4), 1426-1436 (2008-05-20)
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W216003-25KG-K | 04061837519161 |
| W216003-SAMPLE-K | 04061837508561 |
| W216003-1KG-K | 04061837519154 |
| W216003-10KG-K | 04061837519147 |