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线性分子式:
CH3(CH2)4CO2CH2CH(CH3)2
化学文摘社编号:
分子量:
172.26
FEMA Number:
2202
Council of Europe no.:
314
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.064
EC Number:
203-332-6
NACRES:
NA.21
MDL number:
Organoleptic:
apple; green; pineapple; sweet
Grade:
FG, Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCCCC(=O)OCC(C)C
InChI
1S/C10H20O2/c1-4-5-6-7-10(11)12-8-9(2)3/h9H,4-8H2,1-3H3
InChI key
UXUPPWPIGVTVQI-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.414 (lit.)
bp
348-350 °C (lit.)
density
0.856 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; green; pineapple; sweet
storage temp.
2-8°C
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Biochem/physiol Actions
10ppm 时的味道
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
168.8 °F - closed cup
flash_point_c
76 °C - closed cup
Mosciano, G.
Perfumer & Flavorist, 24, 51-51 (1999)
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