Merck
CN
所有图片(3)

文件

安全信息

W242713

Sigma-Aldrich

丁酸乙酯

greener alternative

natural, ≥98%, FCC, FG

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别名:
Butyric acid ethyl ester
线性分子式:
CH3CH2CH2C(O)OC2H5
CAS号:
105-54-4
分子量:
116.16
FEMA编号:
2427
Beilstein:
506331
EC 号:
203-306-4
欧洲委员会编号:
264c
MDL编号:
MFCD00009394
PubChem化学物质编号:
24901067
Flavis编号:
9.039
NACRES:
NA.21

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

4 (vs air)

蒸汽压

15.5 mmHg ( 25 °C)

检测方案

≥98%

自燃温度

865 °F

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率

n20/D 1.392 (lit.)

bp

120 °C (lit.)

mp

−93 °C (lit.)

密度

0.875 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

ethereal; fruity; pineapple; sweet

SMILES string

CCCC(=O)OCC

InChI

1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3

InChI key

OBNCKNCVKJNDBV-UHFFFAOYSA-N

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相关类别

一般描述

Ethyl butyrate is mainly used as a flavor ester for its pineapple-like flavor. It is one of the main volatile components identified in orange juices.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

象形图

Flame
GHS02

警示用语：

Warning

危险声明

H226

危险分类

Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

78.8 °F

闪点(°C)

26 °C

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

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Production of flavor esters by immobilized lipase.
Gillies B, et al.
Biotechnology Letters, 9(10), 709-714 (1987)
Comparison of volatile flavor components in fresh and processed orange juices.
Nisperos-Carriedo MO & Shaw PE
Journal of Agricultural and Food Chemistry, 38(4), 1048-1052 (1990)
Julia L Semmelhack et al.
Nature, 459(7244), 218-223 (2009-04-28)
Fruitflies show robust attraction to food odours, which usually excite several glomeruli. To understand how the representation of such odours leads to behaviour, we used genetic tools to dissect the contribution of each activated glomerulus. Apple cider vinegar triggers robust
Chi-Chung Li et al.
Journal of colloid and interface science, 315(1), 297-306 (2007-08-04)
Approximately 90% of all ophthalmic drug formulations are now applied as eye-drops. While eye-drops are convenient and well accepted by patients, about 95% of the drug contained in the drops is lost due to absorption through the conjunctiva or through
Marcos Pita et al.
Physical chemistry chemical physics : PCCP, 13(10), 4507-4513 (2011-01-25)
We realize a biochemical filtering process by introducing a buffer in a biocatalytic signal-transduction logic system based on the function of an enzyme, esterase. The input, ethyl butyrate, is converted into butyric acid--the output signal, which in turn is measured
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