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关于此项目
线性分子式:
H2C=CH(CH2)8CO2C2H5
化学文摘社编号:
分子量:
212.33
FEMA Number:
2461
Council of Europe no.:
2102
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.237
EC Number:
211-734-8
NACRES:
NA.21
MDL number:
Organoleptic:
creamy; fatty; fruity; waxy; soapy
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.439 (lit.)
bp
258-259 °C/761 mmHg (lit.)
density
0.879 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; fatty; fruity; waxy; soapy
SMILES string
CCOC(=O)CCCCCCCCC=C
InChI
1S/C13H24O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3H,1,4-12H2,2H3
InChI key
FXNFFCMITPHEIT-UHFFFAOYSA-N
General description
Ethyl 10-undecenoate is a volatile organic compound that is reported to form during the thermal oxidative decomposition of linolenates.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
The autoxidation of linoleates at elevated temperatures.
Henderson SK, et al.
Journal of the American Oil Chemists' Society, 57(12), 409-413 (1980)
Effect of heating temperature and time on the volatile oxidative decomposition of linolenate.
Lomanno SS & Nawar WW
Journal of Food Science, 47(3), 744-746 (1982)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W246107-100G | 04061837607387 |
| W246107-SAMPLE | 04061837607417 |
| W246107-1KG | 04061837607394 |