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经验公式(希尔记法):
C7H8O3
化学文摘社编号:
分子量:
140.14
FEMA Number:
2490
Council of Europe no.:
2065
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.128
EC Number:
210-775-9
NACRES:
NA.21
MDL number:
Organoleptic:
banana; fruity; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
(follows IFRA guidelines)
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
醋酸糠酯, ≥98%, FG
SMILES string
CC(=O)OCc1ccco1
InChI
1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3
InChI key
CKOYRRWBOKMNRG-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
assay
≥98%
refractive index
n20/D 1.462 (lit.)
bp
175-177 °C (lit.)
density
1.118 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
banana; fruity; sweet
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Application
- Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023).
- Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024).
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
150.8 °F - closed cup
flash_point_c
66 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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