跳转至内容
Merck
CN

W249009

醋酸糠酯

≥98%, FG

别名:

2-acetoxymethyl furan, 2-acetoxymethylfuran, Acetic acid furfuryl ester, Furan-2-ylmethyl acetate

登录 查看组织和合同定价。

选择尺寸


关于此项目

经验公式(希尔记法):
C7H8O3
化学文摘社编号:
分子量:
140.14
FEMA Number:
2490
Council of Europe no.:
2065
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.128
EC Number:
210-775-9
NACRES:
NA.21
MDL number:
Organoleptic:
banana; fruity; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
Food allergen:
no known allergens
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

醋酸糠酯, ≥98%, FG

SMILES string

CC(=O)OCc1ccco1

InChI

1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3

InChI key

CKOYRRWBOKMNRG-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥98%

refractive index

n20/D 1.462 (lit.)

bp

175-177 °C (lit.)

density

1.118 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

banana; fruity; sweet

Quality Level

正在寻找类似产品? 访问 产品对比指南

Application


  • Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023).

  • Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024).

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持