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Merck
CN

W256900

α-己基肉桂醛

≥95%, stabilized, FG

别名:

己基肉桂醛

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线性分子式:
C6H5CH=C[(CH2)5CH3]CHO
化学文摘社编号:
101-86-0
分子量:
216.32
FEMA Number:
2569
Council of Europe no.:
129
UNSPSC Code:
12164502
PubChem Substance ID:
24901162
Flavis number:
5.041
NACRES:
NA.21
MDL number:
MFCD00006989

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SMILES string

[H]C(=O)\C(CCCCCC)=C\c1ccccc1

InChI

1S/C15H20O/c1-2-3-4-6-11-15(13-16)12-14-9-7-5-8-10-14/h5,7-10,12-13H,2-4,6,11H2,1H3/b15-12+

InChI key

GUUHFMWKWLOQMM-NTCAYCPXSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥95%

contains

0.075-0.500% BHT as stabilizer

composition

Contains IFRA and EU1223/2009 α-Hexylcinnamaldehyde

refractive index

n20/D 1.55 (lit.)

bp

174-176 °C/15 mmHg (lit.)

density

0.95 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

α-Hexylcinnamaldehyde

organoleptic

green; floral; sweet

Quality Level

400

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General description

α-己基肉桂醛通常可用作调味剂和香料成分。 它具有出潜在的化学增敏特性。

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H317,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
MKCJ7724
MKCD3433
MKCD2910
MKBW1131V
MKBK3783V

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The role of flavor and fragrance chemicals in TRPA1 (transient receptor potential cation channel, member A1) activity associated with allergies.
Mihara S & Shibamoto T.
Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology, 11(1), 11-11 (2015)
Peter J Frosch et al.
Contact dermatitis, 52(4), 216-225 (2005-04-30)
A new fragrance mix (FM II), with 6 frequently used chemicals not present in the currently used fragrance mix (FM I), was evaluated in 6 dermatological centres in Europe, as previously reported. In this publication, test results with the individual
Masahiro Takeyoshi et al.
Journal of applied toxicology : JAT, 26(1), 5-9 (2005-10-12)
The murine local lymph node assay (LLNA) is currently recognized as a stand-alone test method for determining the skin sensitizing potential of chemicals. It has been incorporated into the official test guidelines published by some authorities, including the OECD. To
Masahiro Takeyoshi et al.
Toxicology, 191(2-3), 259-263 (2003-09-11)
The murine local lymph node assay (LLNA) is used for the identification of chemicals that have the potential to cause skin sensitization. However, it requires specific facility and handling procedures to accommodate a radioisotopic (RI) endpoint. We have developed non-radioisotopic
Joseph R Piccotti et al.
Journal of applied toxicology : JAT, 26(4), 333-340 (2006-05-18)
The local lymph node assay (LLNA) is used to assess the skin sensitization potential of chemicals. In the standard assay, mice are treated topically on the dorsum of both ears with test substance for 3 days. Following 2 days of
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