W256900
α-己基肉桂醛
≥95%, stabilized, FG
别名:
己基肉桂醛
选择规格
关于此项目
biological source
synthetic
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥95%
contains
0.075-0.500% BHT as stabilizer
composition
Contains IFRA and EU1223/2009 α-Hexylcinnamaldehyde
refractive index
n20/D 1.55 (lit.)
bp
174-176 °C/15 mmHg (lit.)
density
0.95 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
α-Hexylcinnamaldehyde
organoleptic
green; floral; sweet
SMILES string
[H]C(=O)\C(CCCCCC)=C\c1ccccc1
InChI
1S/C15H20O/c1-2-3-4-6-11-15(13-16)12-14-9-7-5-8-10-14/h5,7-10,12-13H,2-4,6,11H2,1H3/b15-12+
InChI key
GUUHFMWKWLOQMM-NTCAYCPXSA-N
General description
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup