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关于此项目
线性分子式:
CH3OC6H4CHO
化学文摘社编号:
分子量:
136.15
FEMA Number:
2670
Council of Europe no.:
103
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.015
EC Number:
204-602-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
471382
Organoleptic:
anise; cherry; creamy; floral; balsamic; sweet; vanilla
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515
vapor density
4.7 (vs air)
assay
≥97.5%
form
liquid
composition
contains IFRA restricted p-Anisaldehyde
refractive index
n20/D 1.573 (lit.)
bp
248 °C (lit.)
mp
−1 °C (lit.)
density
1.119 g/mL at 25 °C (lit.)
SMILES string
[H]C(=O)c1ccc(OC)cc1
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; cherry; creamy; floral; balsamic; sweet; vanilla
InChI
1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
InChI key
ZRSNZINYAWTAHE-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
Application
- Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).
Biochem/physiol Actions
1.0% 时的气味
5-10ppm 时的味道
Other Notes
天然存在:香草、茴香、八角茴香、曼越橘、黑加仑、肉桂、罗勒。
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Repr. 2
存储类别
10 - Combustible liquids
flash_point_f
240.8 °F - closed cup
flash_point_c
116 °C - closed cup
