产品名称
α-甲基肉桂醛, ≥97%, FCC, FG
InChI key
VLUMOWNVWOXZAU-VQHVLOKHSA-N
InChI
1S/C10H10O/c1-9(8-11)7-10-5-3-2-4-6-10/h2-8H,1H3/b9-7+
biological source
synthetic
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
assay
≥97%
may contain
≤0.050% a-tocopherol as antioxidant
refractive index
n20/D 1.6045
bp
148-149 °C/27 mmHg
density
1.037 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; spicy; sweet
Quality Level
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
174.2 °F - closed cup
flash_point_c
79 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Yésica P Zaio et al.
Journal of the science of food and agriculture, 98(15), 5822-5831 (2018-05-15)
The insecticidal and repellent effects on adult Sitophilus zeamais of 12 cinnamaldehyde-related compounds was evaluated by contact toxicity bioassays and a two-choice olfactometer. To determine non-toxicity in mammals, body weight, serum biochemical profiles, liver weight, physiological parameters, sperm motility, and
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