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经验公式(希尔记法):
C6H6O2
化学文摘社编号:
分子量:
110.11
NACRES:
NA.21
Flavis number:
13.001
UNSPSC Code:
12164502
FEMA Number:
2702
EC Number:
210-622-6
MDL number:
Beilstein/REAXYS Number:
106895
Organoleptic:
bread; caramel; brown; spicy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
assay
≥99%
InChI
1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
InChI key
OUDFNZMQXZILJD-UHFFFAOYSA-N
SMILES string
[H]C(=O)c1ccc(C)o1
biological source
botanical
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.510
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.531 (lit.)
bp
187 °C (lit.)
density
1.107 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
bread; caramel; brown; spicy; sweet
storage temp.
2-8°C
Quality Level
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General description
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
161.6 °F - closed cup
flash_point_c
72 °C - closed cup
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